tag:blogger.com,1999:blog-7645561297032601395.post4521033708563524680..comments2024-03-25T03:16:16.584-04:00Comments on Ryan's Pizza Blog: NY Style No-No ListRyan M. Powellhttp://www.blogger.com/profile/05277089504982373125noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7645561297032601395.post-22145359426577226212021-11-24T03:45:23.857-05:002021-11-24T03:45:23.857-05:00Thanks for being truthful, I will immediately shar...Thanks for being truthful, I will immediately share your blog on my Facebook and Instagram platform to many other members of my group and also take the advantage to share with you the new <br /><br /><a href="http://globexdocs.com/fake-birth-certificate/" rel="nofollow">UNDETECTED FAKE BIRTH CERTIFICATE FOREIGNER USE TO OBTAIN PASSPORTS ABROAD FREELY</a> which many are ignorant of at the moment, it is also the easiest way to obtain dual nationality through this birth certificate in any country. I request your permission to join our 379.3k members <a href="http://t.me/joinchat/4bKnCn-OSSo3MTU5/" rel="nofollow">TELEGRAM GROUP</a> <br />to share with us your daily post for it to also reach my audience. Thanks, I am Scott from Globex, we await you on our platform to.<br />You can call me Scott.<br />PROFESSIONAL PROGRAMMERShttps://www.blogger.com/profile/04691468766814186562noreply@blogger.comtag:blogger.com,1999:blog-7645561297032601395.post-78957536574555317322016-05-02T20:26:46.280-04:002016-05-02T20:26:46.280-04:00Sorry I didn't reply sooner. I almost never ch...Sorry I didn't reply sooner. I almost never check for comments.<br /><br />1. Bulk fermenting leads to tougher crust.<br />2. If you bulk ferment, there almost no way to get consistency in fermentation.<br />3. NY STYLE PIZZERIAS IN NEW YORK DO NOT BULK FERMENT.<br /><br />Probably some other things I haven't thought of yet. I'm in the hospital right now with a horribly broken femur, so my mind isn't really in that direction at the moment. I'll say more if anything else comes to me.Ryan M. Powellhttps://www.blogger.com/profile/05277089504982373125noreply@blogger.comtag:blogger.com,1999:blog-7645561297032601395.post-88773907555650791312016-02-25T14:03:20.884-05:002016-02-25T14:03:20.884-05:00Thanks Ryan I really appreciate these tips. The o...Thanks Ryan I really appreciate these tips. The only question I have is about the bulk ferment vs. balling right away. What's the difference? Anonymoushttps://www.blogger.com/profile/15768667473447741786noreply@blogger.com