I created this blog to share and exchange valuable pizzamaking knowledge. I have already documented dozens of my pizzas on pizzamaking.com (user: AimlessRyan), and pizzamaking.com is an amazing site with lots of helpful, knowlegeable members. Unfortunately, there has become an ugly trend of censorship on that site, and I have a big problem with that.
Although I'll miss participating on pizzamaking.com, I feel like my attention will be better spent in an environment where I don't have to worry about being censored; where I don't have to worry about other people being censored; where everyone can say what they want to say.
So welcome to my pizza blog, where everyone is welcome and will probably never be censored. Once I get started, I will share lots of pictures and details of how I make my pizzas. I'll do my best to make this blog a place where people can easily learn how to make the best pizzas you've ever eaten.
Thanks for reading and participating.
Ryan M. Powell
Ryan, thanks to Bob, I found this site.
ReplyDeleteThanks for your help so far in my education.
Mark
Not a problem, Mark. From what Bob said, it sounded like you wanted to contact me. If you want to e-mail me, you can get my address from my Blogger profile. I'm always happy to help if I can.
DeleteHere to explore some more new flavors of pizza.
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